Peruvian cuisine has become one of the most sort after, mainly because of its rich and delicate flavors. The food relies heavily on big flavors and spices, some crisp, others clean, and others heavy and deep.
Below are some of the best Peruvian foods in Margate, FL people can enjoy.
Ceviche
This is Peru’s national dish that impresses almost everyone who tries it. The traditional dish from Peru was prepared using sea bass marinated in lime juice, salt, onions, and hot chilies. However, people who have adopted it might add different variations with tomatoes, shrimp, scallops, octopus, and tostada chips.
Lomo Saltado
This stir-fried beef dish is a unique combination of classic Peruvian ingredients and Chinese stir fry. It is made by stir-frying juicy soy-marinated beef or alpaca strips, tomatoes, onions, aji chilies, and a selection of spices until the onions and tomatoes form a thick meat gravy.
Aju de Gallina
This creamy chicken is one of the Peruvian foods in Margate, FL residents gravitate towards. The cooks make a thick sauce using cream, cheese, ground walnuts, and aji Amarillo. They then shred the chicken and mix it into the nutty and creamy sauce.
Papas a la Hauncaina
This is potatoes covered in spicy cheese cause, but sometimes people replace the potatoes with meat or other starch foods. The sauce uses evaporated milk, garlic, aji Amarillo, queso fresco, saltine crackers, and lime juice.
Some people might add boiled eggs and some vegetables for presentation and extra nutrients. It works well as a side dish to a main meal or appetizer.
Sr Ceviche is a well-known Peruvian restaurant in Aventura, FL where many people go to enjoy quality food. Visit them to browse the menu or order online.
