The first thought that may come to mind when someone mentions the words food supply is all the vendors in your supply chain that you have been turning to for supplies. They are a critical part of your business, and you cannot lose access to a variety of products they offer. However, building and maintaining your network of suppliers and distributors can be challenging in a world where future-proofing your business is now the standard in the industry.
A Resilient Supply Chain
The consequences of certain global events have caused you to go back to the drawing board for solutions that will help your restaurant survive in the ever-evolving landscape of food supplies and distribution. But, where do you start? What should you include in your list to begin creating a robust strategy to support an uninterrupted flow of products?
Road Map Components and Elements
To begin, you must first identify all the potential risks in your supply chain by thoroughly understanding the vulnerabilities. You may also consider creating comprehensive contingency plans that support initiatives for continuous improvements. Prioritizing will hold the key to success.
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